Friday Night Specials! January 18, 2013
Brewer’s Chicken Mac & Cheese – Diced grilled chicken in a rich & creamy beer-cheese sauce, baked with elbow macaroni and topped with crispy potato & bread crumbs. $10.99
Asian Steak Salad – Grilled teriyaki marinated shoulder steak served over an Asian salad of Romaine, mixed field greens, Chinese 5-spice parsnips, roasted Russet potato, roasted peppers, red onion, shredded carrot and broccoli with sesame-ginger vinaigrette. $10.99
Fried Oysters Plate – Lightly fried, cornmeal crusted oysters served with chipotle dipping sauce, corn & black bean salsa and French fries. $18.99
Entrée Specials
Pan Seared Scallops – Served with carrot-ginger puree, garlic mashed potatoes and sautéed spinach. $19.99
Suggested Pairings ~ Sam Adams Winter Ale
Sterling Sauvignon Blanc
Prime Rib of Beef au Jus– Cajun spice rubbed and slow roasted to your liking, served with a baked Russet potato, sautéed squash medley and au jus. King Cut – $21.99….. Queen Cut – $18.99
Suggested Pairings ~ Bass Stout
High Note Malbec
Soup of the Day– New England Clam Chowder
Pint of the Day – Bass Stout
Drink Special – Peach Fizz: Bacardi Peach, Citronage, & 7up – $5