The Chocolate Beer Edition

We still have a lil bit left of a very limited 5 gallon keg of Goose Island Bourbon County Coffee Stout. An extremely robust Imperial Stout aged in Heaven Hill whiskey barrels for about eight months, resulting in a massive (for beer) 15 percent alcohol by volume then infused with Intelligentsia Coffee; the brewery considered 12 varieties before settling on La Tortuga. Get it while you can!
Romantic Willimantic’s Chocolate Festival reminds me that now is a great time to try the various Seasonal brews on the market. Here at Willibrew we will have Southern Tier’s Choklat, Thomas Hooker‘s Chocolate Truffle made with local Munson’s chocolate, Founder‘s Cerise, Berkshire‘s Raspberry Barleywine, and not to be missed our own S.W.A.K Stout (sealed with a kiss of vanilla). We also encourage you to try Sixpoint, represented by their 3Beans Imperial Stout and Widmer with their SXNW.
P.S. for your pleasures we also have Chocolate Martinis and decadent desserts.
I hope you have a hoppy Valentine’s weekend!
L’Chaim!
David