Join us for a locally inspired evening.
We’ll be tapping WBC’s LTB which benefits The Local Table Project. Enjoy locally sourced ingredients in our specials, local cheeses and local art in our Post Master’s Office, too.
First, we’ll be tapping our Local Table Ale. A portion of the proceeds from this beer will be donated to The Local Table Project, a farm-to-table dinner aimed at raising funds for the Covenant Soup Kitchen and WAIM‘s Community Garden.
Then, there’s the cheese! Perfect to enjoy with our beers, we’ll feature a variety of fine, local cheeses on our specials that evening.
This evening is made possible through a collaboration between the Willimantic Brewing Co., the Willimantic Food Co-op, Kerri Art Studio and Gallery, Mystic Cheese Company and Cato Corner Farm.