Valentine’s 2013 Menu

Valentine’s Day 2013

Northern Oysters On the Half Shell –Served With fresh sliced lemon and a sweet basil Chianti vinaigrette. $3.00 Each

 

Our famous Couple’s Special is served with Two house beers, wines, cocktails or soft drinks, Two house salads, Brewer’s bread and beer butter, Two entrees from the selection below, a yummy dessert to share, tax and gratuity.  $65.00 per couple.

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Friday Night Specials! January 18, 2013

Brewer’s Chicken Mac & Cheese – Diced grilled chicken in a rich & creamy beer-cheese sauce, baked with elbow macaroni and topped with crispy potato & bread crumbs. $10.99

Asian Steak Salad   Grilled teriyaki marinated shoulder steak served over an Asian salad of Romaine, mixed field greens, Chinese 5-spice parsnips, roasted Russet potato, roasted peppers, red onion, shredded carrot and broccoli with sesame-ginger vinaigrette. $10.99

Fried Oysters Plate Lightly fried, cornmeal crusted oysters served with chipotle dipping sauce, corn & black bean salsa and French fries. $18.99

Entrée Specials

 Pan Seared Scallops Served with carrot-ginger puree, garlic mashed potatoes and sautéed spinach. $19.99

Suggested Pairings ~ Sam Adams Winter Ale

Sterling Sauvignon Blanc

 Prime Rib of Beef au Jus Cajun spice rubbed and slow roasted to your liking, served with a baked Russet potato, sautéed squash medley and au jus. King Cut – $21.99….. Queen Cut – $18.99

Suggested Pairings ~ Bass Stout

High Note Malbec

 

Soup of the Day– New England Clam Chowder

Pint of the Day – Bass Stout

Drink Special – Peach Fizz: Bacardi Peach, Citronage, & 7up – $5

WBC’s Lunch Club

Did you know that Willibrew has a Lunch Club! Dine for lunch with us 12 times and the next one is on us! Get your card from your server the next time you’re in!