Willimantic Brewing Company

Holiday Beer Dinner 

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Featuring Fresh Hand Crafted Beers from Back East Brewing Co.

First Course:  New England Beef Stew – Tender cubes of beef simmered with carrots, parsnips, celery, onions and butternut squash in a rich India Pale Ale, beef and vegetable stock and presented in a Brewer’s bread bowl.

~ Paired with Back East Misty Mountain IPA ~

Second Course:  Baby Pear Salad – Smokey bacon wrapped around baby pears with fresh herbed goat cheese, served over baby arugula and dressed with Winterfest sweet honey vinaigrette.

~ Paired with Back East Winterfest ~

Third Course:  Phyllo Wrapped Sea Bass – Served over mashed butternut squash folded with sweet Maine lobster and stacked with garlic sautéed red and green heirloom spinach.

~ Paired with Back East Golden Ale ~

 

Fourth Course:  Holiday Plum Pudding – Sweetly spiced steamed plum “Duff” moistened with Imperial Stout and topped with rich English sauce.

 

~ Paired with Back East Imperial Stout ~