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Kitchen Chat and more…
Kitchen Chat and more…
We still have a lil bit left of a very limited 5 gallon keg of Goose Island Bourbon County Coffee Stout. An extremely robust Imperial Stout aged in Heaven Hill whiskey barrels for about eight months, resulting in a massive (for beer) 15 percent alcohol by volume then infused with Intelligentsia Coffee; the brewery considered 12 varieties before settling on La Tortuga.
Romantic Willimantic’s Chocolate Festival reminds me that now is a great time to try the various Seasonal brews on the market. Here at Willibrew we will have Southern Tier’s Choklat, Thomas Hooker‘s Chocolate Truffle made with local Munson’s chocolate, Founder‘s Cerise, Berkshire‘s Raspberry Barleywine, and not to be missed our own S.W.A.K Stout (sealed with a kiss of vanilla). We also encourage you to try Sixpoint, represented by their 3Beans Imperial Stout and Widmer with their SXNW.
P.S. for your pleasures we also have Chocolate Martinis and decadent desserts.
I hope you have a hoppy Valentine’s weekend!
L’Chaim!
David
Northern Oysters On the Half Shell –Served With fresh sliced lemon and a sweet basil Chianti vinaigrette. $3.00 Each
Brewer’s Chicken Mac & Cheese – Diced grilled chicken in a rich & creamy beer-cheese sauce, baked with elbow macaroni and topped with crispy potato & bread crumbs. $10.99
Asian Steak Salad – Grilled teriyaki marinated shoulder steak served over an Asian salad of Romaine, mixed field greens, Chinese 5-spice parsnips, roasted Russet potato, roasted peppers, red onion, shredded carrot and broccoli with sesame-ginger vinaigrette. $10.99
Fried Oysters Plate – Lightly fried, cornmeal crusted oysters served with chipotle dipping sauce, corn & black bean salsa and French fries. $18.99
Pan Seared Scallops – Served with carrot-ginger puree, garlic mashed potatoes and sautéed spinach. $19.99
Suggested Pairings ~ Sam Adams Winter Ale
Sterling Sauvignon Blanc
Prime Rib of Beef au Jus– Cajun spice rubbed and slow roasted to your liking, served with a baked Russet potato, sautéed squash medley and au jus. King Cut – $21.99….. Queen Cut – $18.99
Suggested Pairings ~ Bass Stout
High Note Malbec
Soup of the Day– New England Clam Chowder
Pint of the Day – Bass Stout
Drink Special – Peach Fizz: Bacardi Peach, Citronage, & 7up – $5