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Kitchen Chat and more…
Kitchen Chat and more…
Did you know that Willibrew has a Lunch Club! Dine for lunch with us 12 times and the next one is on us! Get your card from your server the next time you’re in!
Appetizers
Fresh Shucked Oysters on the half shell served with cocktail sauce and lemon. $2.50 per piece
Seafood Stuffed Mushrooms – Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. Served over fresh spinach with a strawberry-champagne vinaigrette. $9.99
Entrees
Chicken Cordon Bleu – Boneless chicken breast stuffed with honey glazed ham, asparagus and fresh herb butter, breaded with seasoned bread crumbs, pan seared and baked; served with Stout mashed potatoes and finished with a rich creamy Mornay sauce. $16.99
Seared Sea Bass – Chilean Seabass dredged in seasoned, pan seared, served atop sautéed baby spinach, garlic mashed potatoes, topped with lobster-sherry cream sauce and finished with white truffle oil. $18.99
Roast Prime Rib au Jus – Spice rubbed and slow roasted prime rib is cooked to your liking and served with a baked Russet potato, sautéed vegetable and au jus. Queen Cut $18.99…King Cut $21.99
Willi Whammer Barleywines 2010, 2011, 2012
We select three years of our strong Barleywine ale for a vertical tasting. Have all three as a sampler or a single. 10+% abv (12oz or sampler only)
I’m sure many of you beer drinkers often cellar some beers for later sampling hoping that aging them will make them even more delicious than when first tried. As a brewer I have also taken the journey where we do such a good job hiding, we lost a beer for a few years. So in our quest to find a beer for Weird Beer Wednesday a 5 gallon keg of our Iced Dopplebock has been sampled and is now ready for release. This brew was created around 2000A.D., frozen, then hidden, found, hidden again and now on tap for your imbibing. Slightly tart, slightly malty, and lots of ABV this unique and weird beer will be tapped at 5pm.
It sure is fun cleaning out the beer cooler, look for more brews from the cellar. L’Chaim!