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Kitchen Chat and more…
Kitchen Chat and more…
We’d like to thank Good Company WILI 1400 AM for interviewing David recently about, among other things – our history and involvement in the community. Tune in on Tuesdays at 5:30 to listen to the Neighborhood.
We’ll be tapping WBC’s LTB which benefits The Local Table Project. Enjoy locally sourced ingredients in our specials, local cheeses and local art in our Post Master’s Office, too.
First, we’ll be tapping our Local Table Ale. A portion of the proceeds from this beer will be donated to The Local Table Project, a farm-to-table dinner aimed at raising funds for the Covenant Soup Kitchen and WAIM‘s Community Garden.
Then, there’s the cheese! Perfect to enjoy with our beers, we’ll feature a variety of fine, local cheeses on our specials that evening.
This evening is made possible through a collaboration between the Willimantic Brewing Co., the Willimantic Food Co-op, Kerri Art Studio and Gallery, Mystic Cheese Company and Cato Corner Farm.
Willibrew will be offering great deals on all or our gear like hoodies, t-shirts, glassware & hats! Plus, we’ll be offering tempting lunch specials since you’re sure to work up a hunger from all that shopping! See you downtown!