Willimantic Brewing Company Holiday Beer Dinner Sold Out! Featuring Fresh Hand Crafted Beers from Back East Brewing Co. First Course: New England Beef Stew – Tender cubes of beef simmered with carrots, parsnips, celery, onions and butternut squash in a rich India Pale Ale, beef and vegetable stock and presented in a Brewer’s bread bowl. […]
Congratulations to our recent Comment Card Winner, Gina Putnam from Brooklyn, CT! Gina won dinner for two and so can you by filling out a comment card the next time you’re in!
By CraftBeer.com Difficulty: Moderate Time: 3.5 hours Beer: , Beer Style: Stout Seasonality: Fall Serves: 2 – 3 Ingredients 1 pound beef 1 ounce butter 4 small onions Half a medium sized pumpkin 7 ounces round carrots 12 ounces sout or pumpkin beer 5 cloves garlic 1 pice of mace or a little nutmeg 2 […]
The Great American Beer Fest was a blast! They had over 4300 entries and over 500 breweries pouring their unique and oddball varieties on the festival floor. Sadly we did not garner any medals but I’m looking forward to reading the judges comments. Many of my fellow brewers were available to talk about recipes and the […]
Click here to view/download “Women and the Brewing World.”
Click here to view/download article “Beer – It’s not just for breakfast.”
Click here to view/download article “Beer Versus Wine: The Battle of the Buds (taste buds, that is.”
Kim takes a stab at authoring an article! Confessions of a Wine Lover Who Loves Beer
Chocolate Whiskey and Beer Cupcakes Makes 20 to 24 cupcakes For the Chocolate Stout Cupcakes 1 cup stout (such as WBC’s Dead Letter Drye Stout or any other quality stout) 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all-purpose flour 2 cups sugar 1 1/2 teaspoons baking soda […]
