Rhubarb Crisp With Lavender Honey
Ingredients: 1/3 cup granulated sugar 2 tablespoons all-purpose flour 1 3/4 pound rhubarb 1/4 cup butter, cold, cubed Make the filling: Preheat oven to 375°F. Butter a 2-quart shallow baking dish. In a bowl stir together sugar and flour. Trim rhubarb and cut enough of stalks into 1/2- inch pieces to measure 2 […]




