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CT Restaurant Week 2013

October 14th – 20th Come in for Ribs and a Brew for $20.13! Enjoy a full rack of slow-roasted babyback ribs basted in our own Beer-B-Q sauce and served with cole slaw, steak fries and choice of garden salad or soup of the day. Served with a draft beer.

Loca for Local: Beer, Cheese & Art!

Join us for a locally inspired evening. We’ll be tapping WBC’s LTB which benefits The Local Table Project. Enjoy locally sourced ingredients in our specials, local cheeses and  local art in our Post Master’s Office, too. First, we’ll be tapping our Local Table Ale. A portion of the proceeds from this beer will be donated to The […]