Entries by admin

Chimney Swift Conservation Night

May 13, 2014 in /by

Join the CT D.E.E.P. Migratory Game Bird Program Leader, Min T. Huang, and his team, as they share their knowledge about the “Flying Cigars”! He’ll lead groups to view the birds at the Windham Town Hall and The Nathan Hale Building that they call home, and you’ll learn why Willimantic is so important to them. We’ll be tapping a specially brewed beer, Flying Cigar Ale, and donating a portion of the proceeds from each one sold to their conservation effort. So come enjoy a lovely night and help raise money for a great cause! Make your reservations today as this is a very popular event!

St. Patrick’s Day

March 4, 2014 in /by

Celebrate St. Patrick’s Day at Willibrew! We’re opening early! We’ll feature a traditional special menu only for lunch with our full menu as well as traditional specials beginning at 4pm! Join us for the day that everyone is Irish!

Vote!

January 17, 2014 in /by

We’ve been nominated in CTNow.com/the Hartford Advocate’s Best of Hartford Readers’ Poll. Last year,  you really showed us the love! Let’s do it again this year! Please take a moment and vote for us. Every vote counts!

Party with the Presidents!

January 16, 2014 in /by

The Windham Textile & History Museum needs to be painted and we want to help! So, we’re having a Party with the Presidents! Join us for this fundraiser as we partner with local historian, Bev York, for a fun and lighthearted evening of beer, food and history! Space is limited for this informative discussion about […]

New Year’s Eve @ Willibrew!

December 17, 2013 in /by

  You are cordially invited to join us for New Year’s Eve Dinner, being served from 5:00 pm – 9:00 pm. We’ll offer our full menu plus wonderful additions as well! Click here to see our NYE menu! Also, join us for our Party in the Pub beginning at 9:00 pm! We’ll have local favorite […]

CT Restaurant Week 2013

October 15, 2013 in /by

October 14th – 20th Come in for Ribs and a Brew for $20.13! Enjoy a full rack of slow-roasted babyback ribs basted in our own Beer-B-Q sauce and served with cole slaw, steak fries and choice of garden salad or soup of the day. Served with a draft beer.