Thank you to everyone who joined us at our Women’s Year for Beer Dinner with Relic Brewing!
Last weekend we kicked off our first event for our Women’s Year for Beer with a Ladies Who Brew session. Representatives of the Community Foundation of Eastern CT’s Windham Area Women & Girls Fund (WWGF) joined David and Stephanie, a brewer from Relic Brewing in the brewery. Leigh Duffy, Lee Terry, Mary Weinland, Lilli Rhodes and Toni Moran of WWGF rolled up their sleeves and assisted in brewing a brand new IPA. The ladies worked up a sweat heading the arduous task of adding local Connecticut malts to boiling water in the mash tun and continuously stirring the quickly thickening mixture.
This IPA will be debuted at our first FILL-anthropic event, held from 6pm till 9pm in our Post Master’s Office on Wednesday, March 8th. Attendees will have the opportunity to make a cash donation to the WWGF in exchange for the chance to offer a name suggestion for this collaborative IPA! A portion of the sales of this beer will also be donated to the WWGF until supplies run out.
The Windham Area Women and Girls Fund’s mission is to break through challenges that hold women back, and, to help build a brighter future for women and girls in the Windham area. A division of the Community Foundation of Eastern Connecticut, the WWGF works to reduce domestic violence, improve services for the elderly, increase economic security and enhances youth development.
Brewers bread loaf sandwiches
Approximately 14 Pieces Each
Corned Beef or Turkey
With L/T/O | Cheddar | Mayo | Mustard
24 Wings – Any Flavor – Ranch or Blue Cheese
24 Jalapeno Poppers w/Cream Cheese Filling
24 Beer-B-Q Meatballs
15 Panko Encrusted Crab Balls
Injected with Red Pepper Crème
24 Caprese Skewers
Fresh Mozzarella | Cherry Tomato | Basil
Balsamic Reduction Drizzled
30 Fresh Fruit Skewers
With Creamy Yogurt Dipping Sauce
Assorted Vegetable Crudité
Ranch Dipping Sauce
And grab a growler while you’re here!
Happy Thanksgiving Everyone!
Thanksgiving comes but once a year, and it is a wonderful time to spend with family and friends.
Here are a few suggestions from your friendly local brewer on what best to enjoy as your day progresses.
As your guests arrive and the endless platters of appetizers and amuse-bouche are displayed. A wonderful beer to get the festivities (and your palate) started is our Certified Gold, a mild blonde ale with a beautiful balance between malt & hops. At 4.7% abv. it will start things off right, but keep you from seeing double, unless Aunt Mildred brings her two Schnauzers.
As the day moves along, the turkey’s out of the oven, arguments over football abate, and the family sits down for dinner. There surely will be a myriad of flavors on the table and one might question what can go with all of this food. Well thankfully either a nice malty Fire Engine Red or hoppy Junk Mail IPA should fit the bill. Both beers, depending on individual palates, should be able to accept any flavors you throw at it without losing either the food or the beer in the process.
Finally with bellies full and the thought of more food boggles ones mind, on comes dessert. Some will be enjoying coffee or tea at this time, but you are looking for one final beer to cap off a wonderful day. There is no better way to end a meal than a nice rich, dark, and roasty dark ale, such as our Six Shooter Oyster Stout. A beer to settle the stomach and prepare you for that post meal nap.
Hopefully our suggestions find you in good cheer and a very Happy Thanksgiving from our family to yours.
(Reservations are recommended.)
Party in the Pub beginning at 9:00 PM! We’ll have a fun DJ providing great tunes for dancing, a champagne toast at midnight, hats & party favors and a complimentary hors d’oeuvres buffet! Check out photos from our party last year!
Swing into the New Year right across the street in the Bellingham Auditorium beginning at 8 pm. The little Big Band will be playing and we’ll be there with a cash bar featuring beer, wine and a signature cocktail! For more information and to purchase your tickets head this way. Or, have dinner with us and get tickets for a reduced rate of $30 per person!