New Year’s Eve @ Willibrew!
You are cordially invited to join us for New Year’s Eve Dinner, being served from 5:00 pm – 9:00 pm. We’ll offer our full menu plus wonderful additions as well!
Click here to see our NYE menu!
Also, join us for our Party in the Pub beginning at 9:00 pm! We’ll have local favorite Eleventh Section providing great tunes for dancing, a champagne toast at midnight, hats & party favors and a complimentary Hors D’oeuvres buffet!
Don’t miss the best New Year’s Eve celebration around!
PLUS we’ll be having a vertical tapping of Willi Whammer Barleywines 2011, 2012 and 2013!
Keep a look out for our NYE menu!
Holiday Beer Dinner
The Holiday Beer Dinner starts at 6 pm.
CT Restaurant Week 2013
October 14th – 20th
Come in for Ribs and a Brew for $20.13!
Enjoy a full rack of slow-roasted babyback ribs basted in our own Beer-B-Q sauce and served with cole slaw, steak fries and choice of garden salad or soup of the day. Served with a draft beer.
Loca for Local: Beer, Cheese & Art!
Join us for a locally inspired evening.
We’ll be tapping WBC’s LTB which benefits The Local Table Project. Enjoy locally sourced ingredients in our specials, local cheeses and local art in our Post Master’s Office, too.
First, we’ll be tapping our Local Table Ale. A portion of the proceeds from this beer will be donated to The Local Table Project, a farm-to-table dinner aimed at raising funds for the Covenant Soup Kitchen and WAIM‘s Community Garden.
Then, there’s the cheese! Perfect to enjoy with our beers, we’ll feature a variety of fine, local cheeses on our specials that evening.
This evening is made possible through a collaboration between the Willimantic Brewing Co., the Willimantic Food Co-op, Kerri Art Studio and Gallery, Mystic Cheese Company and Cato Corner Farm.
