{"id":932,"date":"2012-12-28T17:30:48","date_gmt":"2012-12-28T17:30:48","guid":{"rendered":"http:\/\/willibrew.com\/?p=932"},"modified":"2019-10-29T11:01:06","modified_gmt":"2019-10-29T15:01:06","slug":"new-years-eve-2012-dinner-specials","status":"publish","type":"post","link":"https:\/\/willimanticbrewingcompany.com\/willibrew-backup\/special-menus\/new-years-eve-2012-dinner-specials\/","title":{"rendered":"New Year&#8217;s Eve 2012 Dinner Specials"},"content":{"rendered":"<h1 style=\"text-align: center;\">Willimantic Brewing Company<br \/>\nNew Year\u2019s Eve 2012<br \/>\nDinner Specials<\/h1>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Appetizers<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Fresh Shucked Oysters<\/strong><\/span> on the half shell served with cocktail sauce and lemon. $2.50 per piece<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Seafood Stuffed Mushrooms<\/strong><\/span> \u2013 Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. Served over fresh spinach with a strawberry-champagne vinaigrette. $9.99<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Entrees<\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Chicken Cordon Bleu<\/strong><\/span> \u2013 Boneless chicken breast stuffed with honey glazed ham, asparagus and fresh herb butter, breaded with seasoned bread crumbs, pan seared and baked; served with Stout mashed potatoes and finished with a rich creamy Mornay sauce. $16.99<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Seared Sea Bass<\/strong><\/span> &#8211; Chilean Seabass dredged in seasoned, pan seared, served atop saut\u00e9ed baby spinach, garlic mashed potatoes, topped with lobster-sherry cream sauce and finished with white truffle oil. $18.99<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Roast Prime Rib au Jus<\/strong><\/span> &#8211; Spice rubbed and slow roasted prime rib is cooked to your liking and served with a baked Russet potato, saut\u00e9ed vegetable and au jus. Queen Cut $18.99\u2026King Cut $21.99<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Willi Whammer Barleywines 2010, 2011, 2012<\/strong><\/span><\/p>\n<p align=\"center\">We select three years of our strong Barleywine ale for a vertical tasting. Have all three as a sampler or a single. 10+% abv (12oz or sampler only)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Willimantic Brewing Company New Year\u2019s Eve 2012 Dinner Specials Appetizers Fresh Shucked Oysters on the half shell served with cocktail sauce and lemon. $2.50 per piece Seafood Stuffed Mushrooms \u2013 Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. Served over fresh spinach with a strawberry-champagne vinaigrette. $9.99 Entrees Chicken Cordon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Year&#039;s Eve 2012 Dinner Specials - Willimantic Brewing Company<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Year&#039;s Eve 2012 Dinner Specials - Willimantic Brewing Company\" \/>\n<meta property=\"og:description\" content=\"Willimantic Brewing Company New Year\u2019s Eve 2012 Dinner Specials Appetizers Fresh Shucked Oysters on the half shell served with cocktail sauce and lemon. $2.50 per piece Seafood Stuffed Mushrooms \u2013 Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. 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