Category: Articles

  • Willibrew’s Comcast Commercial

  • Willibrew on CT Perspective TV

  • CT Food and Farm interview with David about the Foodie Finds brochure

    Click here to listen!

  • Hartford Womens Journal 6-7-08

    Click here to view/download “Women and the Brewing World.”

  • Hartford Womens Journal 8-9-08

    Click here to view/download article “Beer – It’s not just for breakfast.”

  • Connecticut Women‘s Journal, May-June 09

    Click here to view/download article “Beer Versus Wine: The Battle of the Buds (taste buds, that is.”

  • Connecticut Women‘s Journal, Sept-Oct 09

    Kim takes a stab at authoring an article! Confessions of a Wine Lover Who Loves Beer

  • Irish Car Bomb Cupcakes

    Chocolate Whiskey and Beer Cupcakes Makes 20 to 24 cupcakes For the Chocolate Stout Cupcakes 1 cup stout (such as WBC’s Dead Letter Drye Stout or any other quality stout) 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all-purpose flour 2 cups sugar…

  • Rhubarb Crisp With Lavender Honey

    Ingredients: 1/3 cup granulated sugar 2 tablespoons all-purpose flour 1 3/4 pound rhubarb 1/4 cup butter, cold, cubed   Make the filling:   Preheat oven to 375°F. Butter a 2-quart shallow baking dish. In a bowl stir together sugar and flour. Trim rhubarb and cut enough of stalks into 1/2-…

  • Alaskan Pale Paella

    Recipe credit goes to: Alaskan Brewing Company Ingredients 1 bottle Alaskan Pale Ale 10 oz. water 8 slices bacon 3/4 cup chopped onion 5 cloves chopped garlic 1 chopped serano pepper (optional) 1 2/3 cup long grain rice 1/2 tsp saffron 9 oz. chicken broth 16 oz. can chopped tomatoes…