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  • Valentine’s 2013 Menu

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    Take your special someone to Willibrew on Valentine’s Day – featuring our Couples’ Special!

  • Friday Night Specials! January 18, 2013

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    Brewer’s Chicken Mac & Cheese – Diced grilled chicken in a rich & creamy beer-cheese sauce, baked with elbow macaroni and topped with crispy potato & bread crumbs. $10.99 Asian Steak Salad  – Grilled teriyaki marinated shoulder steak served over an Asian salad of Romaine, mixed field greens, Chinese 5-spice…

  • WBC’s Lunch Club

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    Did you know that Willibrew has a Lunch Club! Dine for lunch with us 12 times and the next one is on us! Get your card from your server the next time you’re in!

  • New Year’s Eve 2012 Dinner Specials

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    Willimantic Brewing Company New Year’s Eve 2012 Dinner Specials Appetizers Fresh Shucked Oysters on the half shell served with cocktail sauce and lemon. $2.50 per piece Seafood Stuffed Mushrooms – Baked button mushrooms filled with Ritz cracker-crabmeat stuffing with vegetables and Sherry wine. Served over fresh spinach with a strawberry-champagne…

  • Weird Beer Wednesday – December 5th

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    I’m sure many of you beer drinkers often cellar some beers for later sampling hoping that aging them will make them even more delicious than when first tried. As a brewer I have also taken the journey where we do such a good job hiding, we lost a beer for…

  • Holiday Beer Dinner – November 2012

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    Willimantic Brewing Company Holiday Beer Dinner  Sold Out! Featuring Fresh Hand Crafted Beers from Back East Brewing Co. First Course:  New England Beef Stew – Tender cubes of beef simmered with carrots, parsnips, celery, onions and butternut squash in a rich India Pale Ale, beef and vegetable stock and presented…

  • October Comment Card Winner

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    Congratulations to our recent Comment Card Winner, Gina Putnam from Brooklyn, CT! Gina won dinner for two and so can you by filling out a comment card the next time you’re in!

  • Featured Recipe: Beef Stew with Pumpkin and Beer

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    By CraftBeer.com Difficulty: Moderate Time: 3.5 hours Beer: , Beer Style: Stout Seasonality: Fall Serves: 2 – 3 Ingredients 1 pound beef 1 ounce butter 4 small onions Half a medium sized pumpkin 7 ounces round carrots 12 ounces sout or pumpkin beer 5 cloves garlic 1 pice of mace…

  • Back And Ready To Brew!

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    The Great American Beer Fest was a blast! They had over 4300 entries and over 500 breweries pouring their unique and oddball varieties on the festival floor. Sadly we did not garner any medals but I’m looking forward to reading the judges comments. Many of my fellow brewers were available to…

  • We just tapped a cask of Edge of Darkness 2011. Only 30 pints left!!!

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