Dinner Entrées
All Entrées are delivered with a house tossed salad and Willimantic Brewing Co. bread, or Cup of the Soup of the Day. Dressings: Pepper Parmesan, Tomato Balsamic Vinaigrette, Sesame-Ginger Vinaigrette, Dijon Caper Vinaigrette, Bleu Cheese, Russian, Ranch, Fat Free Raspberry Vinaigrette
New York Strip Steak (10026)
23.99Seasoned and grilled to order with balsamic beer-glazed onions, served with roasted garlic mashed potatoes and sautéed vegetable medley.
Rockville Ribeye (06066)
22.99A flavorful steak, lightly seasoned and grilled, drizzled with red pepper cream. Served with baked potato and sautéed spinach.
Stafford Beef Tips (06075)
16.99Sautéed with onions and mushrooms in a rosemary, Marsala and beer gravy and served over rice pilaf with sautéed vegetable medley.
Central Village Stuffed Chicken (06332)
17.99Two pounded chicken breasts filled with a Brewer‘s Bread and herb stuffing, presented over garlic mashed potatoes, topped with a rich Mornay sauce. Accompanied by sautéed broccoli. Half portion available.
Post Office Penne
16.99Chicken, spinach, red peppers and lots of garlic tossed in a light white wine chicken stock sauce, with melted Mozzarella. Garnished with Asiago cheese.
Vernon Vodka Rose Penne (06066)
14.99Sautéed fresh diced onions, garlic and mushrooms tossed in a zesty pink vodka cream sauce with penne. Add Grilled or Blackened Chicken...$2.99 Add Grilled or Blackened Shrimp....$6.99
Prospect Primavera (06712)
14.99Yellow squash, zucchini, carrots, onions, broccoli and artichoke hearts tossed with penne pasta in your choice of garlic olive oil herb sauce OR creamy Alfredo sauce. Add Grilled or Blackened Chicken ...$2.99 Add Grilled or Blackened Shrimp....$6.99
Eastford Eggplant (06242)
15.99Stuffed with seasoned ricotta and spinach, topped with our melted three cheese blend and marinara sauce, baked and served over fettuccini.
New Orleans Jambalaya (70112)
19.99Gulf shrimp, tender pieces of chicken and sausage simmered with vegetables in a rich Cajun-style tomato stew. Tossed with rice pilaf.
Sterling Cedar Plank Maple Salmon (06377)
20.99Fresh Atlantic salmon rubbed with local maple syrup, baked on a cedar plank to blend the flavors; served with rice pilaf and sautéed vegetable medley.
Dayville Asian Tuna (06241)
19.99Fresh Ahi tuna coated with sesame seeds, pan-seared to your liking and served over Asian fried rice with sautéed garlic broccoli.
Bolton Beer-Battered Fish & Chips (06043)
14.99Served with our house lemon-caper remoulade.
Willington Baked White Fish (06279)
16.99Topped with a buttered cracker-crabmeat stuffing and white wine. Served with rice pilaf and sautéed vegetable medley.
Plainfield Parmesan Encrusted Tuna (06374)
19.99Pan seared and topped with lemon-dill butter. Served over roasted garlic mashed potatoes and sauteed spinach.
Baltic Babyback Ribs (06330)
Full Rack $22.99Slow roasted babyback ribs basted in our own Beer-B-Q sauce and served with cole slaw and steak fries. Half Rack (salad not included)...$12.99
Woodstock Stuffed Shrimp (06281)
19.99Four jumbo shrimp baked with our house-made cracker-crab meat stuffing, served with drawn butter, rice pilaf and sautéed vegetable medley.
